FBP30117

CERTIFICATE III IN FOOD PROCESSING

The FBP30117 Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the
production environment.

Job roles and titles vary across the industry sector and this qualification is intended to provide the learner with food safety skills, HACCP knowledge and other transferable skills.

Two pathways are being offered to suit the needs of individuals. Those seeking a forklift license will be offered different units in Cluster 4. All other units will be common to
both streams.

Upon successful completion of this qualification, participants will be issued the FDF30117 Certificate III in Food Processing.
This qualification describes the skills and knowledge for food processing workers employed in the following sectors:

Green Tick  grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling)

Green Tick  baking (including large scale production of cakes, pastry, bread, biscuits and plant baking)

Green Tick   retail baking

Green Tick  beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)

Green Tick   confectionery

Green Tick   dairy processing

Green Tick   fruit and vegetables

Green Tick  grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)

Green Tick   poultry

Total number of units = Seventeen (17)
• Five (5) core units plus
• Twelve (12) elective units, of which:
• One (1) unit must be selected from Group A
• Six (6) units must be selected from Group B
• Five (5) units may be selected from Groups A, B, C or this training package or any other
currently endorsed training package offered by IPS Institute.

Elective units must ensure the integrity of the qualification & Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 6 units beginning with the code FDF or FBP.

PREREQUISITES

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification.

CORE UNITS

  • FDFFS2001A - Implement the food safety program and procedures
  • FDFFS3001A* - Monitor the implementation of quality and food safety programs
  • FDFOHS3001A - Contribute to OHS processes
  • FDFOP2064A - Provide and apply workplace information
  • MSMENV272 - Participate in environmentally sustainable work practices

SAMPLE ELECTIVE UNITS

GROUP A

  • FDFOP3004A - Operate interrelated processes in a packaging system

GROUP B

  • FBPPPL3001 - Support and mentor individuals and groups
  • FBPPPL3002 - Establish compliance requirements for work area
  • FDFOP2061A - Use numerical applications in the workplace
  • FDFOP3002A - Set up a production or packaging line for operation
  • FDFPPL3001A - Participate in improvement processes
  • FDFPPL3002A - Report on workplace performance
  • FDFPPL3004A - Lead work teams and groups
  • FDFTEC3001A* - Participate in a HACCP team

GROUP C

  • FBPPPL3001 - Support and mentor individuals and groups
  • FBPPPL3002 - Establish compliance requirements for work area
  • FDFOP2061A - Use numerical applications in the workplace
  • FDFOP3002A - Set up a production or packaging line for operation
  • FDFPPL3001A - Participate in improvement processes
  • FDFPPL3002A - Report on workplace performance
  • FDFPPL3004A - Lead work teams and groups
  • FDFTEC3001A* - Participate in a HACCP team

GROUP D

  • MSS402040 - Apply 5S procedures
  • MSS402050 - Monitor process capability
  • MSS403002 - Ensure process improvments are sustained

There are no formal entry requirements for this qualification. However the learner must be employed full time or part time and have access to a workplace to gain sufficient experience to successfully complete the Unit of Competency requirements. Please refer to the relevant IPS Policies and the Student Handbook for full details.

Based on prior learning and work experience in a related field IPS Institute will conduct a RPL giving you the ability to fast-track this qualification. Previously completed units of competencies or qualifications in a related field may provide you eligibility to CT the units you have already completed.

This course may be eligible for subsidies:

Student Contribution:
$170 concessional (Average per unit cost $10)
$340 non-concessional (Average per unit cost $20)

UPFRONT PAYMENT AND PAYMENT PLANS

Upfront payment and payment plans are available.

Contact us for more details.

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